This week’s basket is so colorful! I love the shades of green – the dark green zucchini and cucumbers, the medium shades in the leeks, and the lighter greens in the lettuces and bok choy. Even a “hidden” green with that pale honeydew snuck in the middle. Such a great variety! And then some pops of colors with the vibrant sunny oranges and the ruby red radishes.
So without further ado, below are a sampling of recipes featuring these fresh ingredients. Remember, I haven’t tried all of these – I’ve just been scouring the web (and Pinterest) for healthy, delicious-sounding recipes to spark your culinary creativity!
Bountiful Basket 2/20/16 Recipe Roundup
Bok choy salad with Asian vinaigrette – http://eathealthyeathappy.com/bok-choy-salad-with-spicy-asian-vinaigrette/
Thai coconut soup with bok choy and mushrooms – http://blog.seasonwithspice.com/2015/04/thai-coconut-soup-recipe.html?pp=0&m=1
Zucchini jicama latkes – http://www.lifeasaplate.com/2012/05/03/paleo-zucchini-jicama-latkes/
Honeydew cucumber salad – http://www.frugalcouponliving.com/honeydew-cucumber-salad-with-homemade-dressing/#_a5y_p=3942215
Dilled cucumber radish salad – http://www.reneeskitchenadventures.com/2014/06/dilled-cucumber-and-radish-salad.html
Crispy roasted radishes – http://wickedspatula.com/crispy-roasted-radishes/
Julia Child’s potato-leek soup – http://www.popsugar.com/food/Julia-Child-Potato-Leek-Soup-Recipe-24339863?crlt.pid=camp.jgB9fLyzohSw
Leek and potato cakes – http://picklebums.com/leek-and-potato-cakes/
Leek, potato, and goat cheese tarte-tatin – http://yes-moreplease.com/2014/04/leek-potato-goat-cheese-tarte-tatin/